HONG WULONG Oolong Tea

HONG WULONG - RED OOLONG OOLONG · CHINA Taste tags:Ripe Fruit · Roasted · Sweet How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · DazhaiAround 1,100 m · spring harvest FactsheetRed oolong · Jin Xuan · heavily oxidized · roasted HOW THE TEA TASTES A rich modern oolong combining the aromatic depth of oolong with the ripe-fruit character associated with heavily oxidized teas. The body is smooth and silky, with roasted sweetness and a clean, refreshing finish. The liquor is vivid orange-red. Main taste notes:Ripe Fruit · Roasted · Sweet Intensity:4 of 5 · rich and smooth Taste diagram:Vegetal — 1/5Floral — 2/5Sweet — 4/5Roasty — 4/5Spicy — 2/5Fruity — 5/5Wood / earthy — 2/5 Origin: Dazhai · Fujian · China · around 1,100 mHarvest: Spring · MayBrewing: 7 g / 150 ml · 95°C · 10 secGood for: Gongfu · Cold brew · Afternoon