Jade Wind Oolong (Yufeng Wulong)

JADE WIND OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Floral How to brewGaiwan · 7 g /150 ml · 95°C · 10 sec · multiple steeps OriginChina · FujianAround 1,100 m · midsummer harvest · leafhopper-bitten FactsheetHigh-mountain oolong · Oriental Beauty style · ~70% oxidation · twice baked HOW THE TEA TASTES Jade Wind A smooth high-mountain oolong with layered aromas of ripe fruit, meadow honey and summer flowers and grass. The texture is velvety and the sweetness remains through a long, aromatic finish. The liquor is clear amber. Main taste notes:Honey · Ripe Fruit · Floral Intensity:4 of 5 · smooth and complex Taste diagram:Vegetal — 2/5Floral — 4/5Sweet — 5/5Roasty — 2/5Spicy — 1/5Fruity — 5/5Wood / earthy — 1/5 HOW TO BREW IT Use 7 g per 150 ml at 95°C. Start with 10 seconds and gradually extend subsequent infusions. AMOUNT OF TEA7 g per 150 ml TEMPERATURE95°C FIRST STEEP10 sec WHERE IT COMES FROM Fujian, China Jade Wind grows in high-mountain gardens at approximately 1,100 meters and is harvested once a year in midsummer. Natural leafhopper interaction contributes to its honeyed and fruity aromatic character. After harvesting, the leaves are sun-withered, gently tossed, oxidized to approximately 70%, rolled and baked in two stages. Tags:📍 Fujian · China⛰️ Around 1,100 m☀️ Midsummer harvest🦗 Leafhopper-bitten🔥 Two-stage baking FACTSHEET TYPEHigh-mountain oolong · Oriental Beauty style · ~70% oxidized GOOD FORAfternoon · Long Gongfu sessions · Aromatic tea lovers HARVESTMidsummer · once a year ORIGINFujian · China · around 1,100 m INTENSITY4 of 5 · smooth and complex BREWING7 g / 150 ml · 95°C · 10 sec STEEPSMultiple infusions