Tea
Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea
Red Jade is a Taiwanese black tea with a bright, cool edge: silky sweetness, berry and citrus lift, and a minty finish.
€24.50 – €122.00
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Why choose it
Large, maroon twisted leaves open into a transparent dark-apricot liquor.
Look for spicy berry, pine, mint, cinnamon and citrus. The cup is juicy, silky and sweet, balanced by bright citrus sourness and cool minty freshness.
First brew
Use a gaiwan or a porous clay teapot. Keep the first infusion short, then lengthen each round as the leaf opens.
Use a gaiwan or porous clay teapot.
Make a short first infusion with the listed ratio.
Pour off each infusion and lengthen successive steeps to taste.
What to expect
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