Hua Xiang Hong Cha Black Tea

FLORAL BLACK TEA BLACK TEA · CHINA Taste tags:Floral · Sweet · Fruity How to brewGaiwan · 7 g / 150 ml · 90°C · 5–10 sec · 8+ steeps OriginChina · Fujian · Wuyi MountainsAround 550 m · March–April harvest FactsheetBlack tea · aromatic cultivar blend · handpicked · fully oxidized HOW THE TEA TASTES Floral Black Tea A highly aromatic black tea built around naturally floral cultivars. The liquor is smooth, sweet and full-bodied, with layered flowers, ripe fruit and a gentle warm finish. Its floral character remains expressive through repeated infusions. Main taste notes:Floral · Sweet · Fruity Intensity:4 of 5 · floral and full-bodied For the taste diagram:Vegetal — 1/5Floral — 5/5Sweet — 4/5Roasty — 2/5Spicy — 2/5Fruity — 4/5Wood / earthy — 2/5 HOW TO BREW IT Use 7 g per 150 ml with 90°C water. Begin with a 10–15 second infusion and gradually extend later steeps. AMOUNT OF TEA7 g per 150 ml TEMPERATURE90°C FIRST STEEP10–15 sec WHERE IT COMES FROM Wuyi Mountains, Fujian, China This tea comes from gardens at approximately 550 meters on the southern foothills of the Wuyi Mountains. It combines several highly aromatic cultivars: Jin Guanyin, Jin Mudan, Huang Guanyin and Zi Meigui. The spring leaves are handpicked as one bud with two or three leaves and processed as black tea through withering, rolling, oxidation, drying and refinement. Tags:📍 Wuyi Mountains · Fujian⛰️ Around 550 m🌸 High-aroma cultivars🤲 Handpicked🌱 March–April FACTSHEET TYPEBlack tea · aromatic cultivar blend · fully oxidized GOOD FORMorning · Afternoon · Floral tea lovers HARVESTMarch–April CULTIVARSJin Guanyin · Jin Mudan · Huang Guanyin · Zi Meigui ORIGINWuyi Mountains · Fujian · China · around 550 m INTENSITY4 of 5 · floral and full-bodied BREWING7g / 150 ml · 90°C · 10–15 sec STEEPS8+ Floral Black TeaThis wonderful "hong wulong" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 550 meters, these gardens provide the ideal environment for producing premium black tea with a distinct floral profile.When brewed, Floral Oolong Black Tea produces a bright, clear infusion with a sweet, mellow, and full-bodied flavor. The enzymatic oxidation during production reduces tea polyphenols by over 90%, resulting in a tea with red liquor, red leaves, and a smooth, sweet aftertaste. It is highly durable, yielding consistent flavor over eight or more infusions.