Flame Tie Guanyin Oolong Tea (Nong Xiang Tie Guanyin)

STRONG AROMA TIE GUAN YIN OOLONG · CHINA Taste tags:Roasted · Orchid · Honey How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,300 m · handpicked FactsheetNong Xiang Tie Guan Yin · deeply baked · traditional processing HOW THE TEA TASTES Strong Aroma Tie Guan Yin A traditional deeply baked Tie Guan Yin with a rich and warming character. Roasted fruit and honey meet persistent orchid notes and smooth minerality. The body is full and rounded, followed by a long, sweet finish. The liquor is clear amber-red. Main taste notes:Roasted · Orchid · Honey Intensity:5 of 5 · deep and warming For the taste diagram:Vegetal — 1/5Floral — 4/5Sweet — 4/5Roasty — 5/5Spicy — 2/5Fruity — 3/5Wood / earthy — 3/5 HOW TO BREW IT Use 7 g per 150 ml at 95°C. Begin with a 10-second infusion and gradually extend subsequent steeps. AMOUNT OF TEA7g per 150 ml TEMPERATURE95°C FIRST STEEP10 sec WHERE IT COMES FROM Sanming, Fujian, China This traditional Nong Xiang, or Strong Aroma, Tie Guan Yin is produced at approximately 1,300 meters in Sanming. Leaves are handpicked as one bud with three leaves and undergo outdoor and indoor withering, repeated bruising, oxidation, fixation, rolling and deep baking. The intensive baking transforms the greener character of Tie Guan Yin into a warmer profile of baked fruit, honey, orchid and mineral notes. Tags:📍 Sanming · Fujian⛰️ Around 1,300 m🌿 Tie Guan Yin🤲 Handpicked🔥 Deep baked FACTSHEET TYPETie Guan Yin oolong · Nong Xiang · deeply baked GOOD FORAfternoon · Evening · Cold weather · After meals CULTIVARTie Guan Yin ORIGINSanming · Fujian · China · around 1,300 m INTENSITY5 of 5 · deep and warming BREWING7 g / 150 ml · 95°C · 10 sec STEEPSMultiple infusions