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Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer

This 2003 Ye Sheng Da Ye Bing N2 is a great example of the transformative art of tea aging. Acquired in 2014-2015 and stored under dry conditions for nearly a decade, it now emerges as a refined and well-aged Sheng Pu-erh.

  • Fruity
  • Earthy
  • Tea Cake

€35.00 – €476.00

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Character & product details

Character
Fruity · Earthy
Tea family
Pu Erh
Made as
Aged
Good for
Sharing
Form
Tea Cake
ProcessingStyles
Aged
Mood
Fruity · Earthy · Aged
Occasions
Sharing
Full source description

Ye Sheng Da Ye Bing N2 (2003): A Multilayered Journey of Aging and Complexity This 2003 Ye Sheng Da Ye Bing N2 is a great example of the transformative art of tea aging. Acquired in 2014-2015 and stored under dry conditions for nearly a decade, it now emerges as a refined and well-aged Sheng Pu-erh. Compared to the N1 version, this N2 boasts superior material and a deeper oxidation, showcasing the richness and complexity of aging. Description Leaf Appearance and Aroma Dry Leaves: Relatively small and likely from younger leaves, indicating refined material. Aroma: Strongly smoky with hints of wood, leather, mushrooms, and the earthy freshness of a forest floor. The wet leaves between infusions enhance these aromas, evoking a sensory walk through nature. Flavor Profile Infusion: Strong and potent, with a bold Cha Qi that invigorates the senses. Taste: A balance of pleasant fruity sweetness, high bitterness, and subtle acidity. A thick, cloudy, and creamy consistency adds to its robust character. Layered aromas of smoke, ash, incense, leather, wood, and camphor, complemented by notes of smoked cheese and earthy mushrooms. A surprising fruity undertone of papaya, pineapple, and mandarin, with mandarin shining through in the aftertaste for a refreshing, zesty finish. Highlight: The interplay between the smoky and fruity aromas is the star, creating a sophisticated and unforgettable tasting experience. Tea Details Origin: China, Yunnan Year: 2003 Storage: Dry-stored since 2014-2015 Cultivar: Wild growing trees Brewing Instructions Western Brewing Temperature: 96°C Tea-to-Water Ratio: 5g per 200ml Steeping Process: Rinse: Pour hot water over the leaves and discard the liquid after a few seconds. This awakens the leaves and enhances flavor extraction. First infusion: 1.5 minutes Second infusion: 2 minutes Third infusion: 3 minutes Brewing Tip The robust nature of this Sheng allows for extended brewing times, unlocking deeper layers of flavor with each infusion. Why Choose Ye Sheng Da Ye Bing N2? This tea is a rare opportunity to experience the result of nearly two decades of aging. Its strong Cha Qi, multilayered flavor profile, and interplay of smoky and fruity aromas make it a remarkable choice for Sheng Pu-erh enthusiasts. Perfect for contemplative sipping or sharing with fellow tea connoisseurs.

Ye Sheng Da Ye Bing N2 (2003): A Multilayered Journey of Aging and Complexity

This 2003 Ye Sheng Da Ye Bing N2 is a great example of the transformative art of tea aging. Acquired in 2014-2015 and stored under dry conditions for nearly a decade, it now emerges as a refined and well-aged Sheng Pu-erh. Compared to the N1 version, this N2 boasts superior material and a deeper oxidation, showcasing the richness and complexity of aging.

Origin: China, Yunnan

Year: 2003

Storage: Dry-stored since 2014-2015

Cultivar: Wild growing trees

The experience

Relatively small and likely from younger leaves, indicating refined material.

Strongly smoky with hints of wood, leather, mushrooms, and the earthy freshness of a forest floor. The wet leaves between infusions enhance these aromas, evoking a sensory walk through nature.

Infusion: Strong and potent, with a bold Cha Qi that invigorates the senses.

A balance of pleasant fruity sweetness, high bitterness, and subtle acidity.

A thick, cloudy, and creamy consistency adds to its robust character.

Layered aromas of smoke, ash, incense, leather, wood, and camphor, complemented by notes of smoked cheese and earthy mushrooms.

A surprising fruity undertone of papaya, pineapple, and mandarin, with mandarin shining through in the aftertaste for a refreshing, zesty finish.

Highlight: The interplay between the smoky and fruity aromas is the star, creating a sophisticated and unforgettable tasting experience.

This tea is a rare opportunity to experience the result of nearly two decades of aging. Its strong Cha Qi, multilayered flavor profile, and interplay of smoky and fruity aromas make it a remarkable choice for Sheng Pu-erh enthusiasts. Perfect for contemplative sipping or sharing with fellow tea connoisseurs.

Make your first cup

96°C

Tea-to-Water Ratio: 5g per 200ml

Steeping Process:

Rinse: Pour hot water over the leaves and discard the liquid after a few seconds. This awakens the leaves and enhances flavor extraction.

First infusion: 1.5 minutes

Second infusion: 2 minutes

Third infusion: 3 minutes

The robust nature of this Sheng allows for extended brewing times, unlocking deeper layers of flavor with each infusion.