Tieguanyin Oolong Low-Caffeine (Di Kafei Tieguanyin Cha)

LOW-CAFFEINE TIE GUAN YIN OOLONG · CHINA Taste tags:Orchid · Honey · Creamy How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · 6–8 steeps OriginChina · Fujian · SanmingAround 1,100 m · April–May harvest FactsheetOolong · Tie Guan Yin · semi-oxidized · caffeine-reduced HOW THE TEA TASTES A smooth and aromatic Tie Guan Yin with deep orchid and jasmine-like florals, gentle honey sweetness and a subtle creamy character. The liquor has a thick, rounded texture and a clean, lingering finish. The liquor is bright gold to orange-gold. Main taste notes:Orchid · Honey · Creamy Intensity:3 of 5 · floral and smooth For the taste diagram: Vegetal — 2/5Floral — 5/5Sweet — 4/5Roasty — 2/5Spicy — 1/5Fruity — 2/5Wood / earthy — 1/5 HOW TO BREW IT Use 8 g of tea in a gaiwan or teapot with 95°C water. Begin with a 10-second infusion and increase by approximately 5 seconds with each subsequent steep. AMOUNT OF TEA7 g per 150 ml TEMPERATURE90°C FIRST STEEP10 sec WHERE IT COMES FROM Sanming, Fujian, China This Tie Guan Yin grows in Fujian highlands at approximately 1,100 meters. After traditional oolong processing, the tea undergoes three caffeine-reduction stages designed to lower its caffeine content while retaining its aromatic character. The producer states that this process reduces caffeine by approximately 50%. Tags:📍 Sanming · Fujian⛰️ Around 1,100 m🌿 Tie Guan Yin cultivar🌱 April–May↓ Approx. 90% caffeine reduction FACTSHEET TYPEOolong · semi-oxidized · caffeine-reduced GOOD FORAfternoon · Evening · Floral tea lovers HARVESTApril–May CULTIVARTie Guan Yin ORIGINSanming · Fujian · China · around 1,100 m INTENSITY3 of 5 · floral and smooth BREWING7 g / 150 ml · 95°C · 10 sec STEEPS6–8 Benefits / Why drink it A useful option for people who enjoy the aromatic character of Tie Guan Yin but want a tea with reduced caffeine compared with the producer’s standard version. It still contains caffeine, so it should not be described as caffeine-free.