Discovery
Tea
Thailand Green Tea Cake (200g): A Smooth and Sweet Wild Tea Experience This Thailand Green Tea Cake is crafted from wild-growing tea trees and processed like a green tea before being pressed into a…
€23.00
In stock
The tea
This Thailand Green Tea Cake is crafted from wild-growing tea trees and processed like a green tea before being pressed into a compact 200g cake. The plantation and factory producing this tea are located near our Tea Forest Project, using the same variety of wild-growing Camellia trees. This unique production process results in a tea that is naturally sweet and completely free of bitterness, making it an excellent choice for green tea lovers seeking a smooth and balanced experience.
The tea
Leaves: Large, green, and multicolored leaves sourced from wild-growing trees.
Aroma: Delicate and herbal, with notes of thyme, light smokiness, subtle sweetness, and a hint of spice.
The tea
Infusion:
Thick and soft in consistency, with a naturally sweet character.
Slight acidity may emerge when brewed at higher temperatures, yet the tea remains free of bitterness, even with longer infusions.
Aromas and Taste:
Sweet notes of cream, vanilla, and sugarcane mingle with herbal thyme, anise, and ground spices, creating a unique balance between sweetness and green, herbaceous flavors.
When brewed hotter (96°C), the tea develops a slight acidity, resembling the character of Sheng teas.
The tea
Origin: Thailand
Year: Autumn 2022
Cultivar: Wild-growing Camellia variety
Your first brew
Temperature: 85°C
Tea-to-Water Ratio: 5g per 250ml
Steeping Times:
First infusion: 1.5 minutes
Second infusion: 1 minute
Third infusion: 3 minutes
Your first brew
Temperature: 85°C
Tea-to-Water Ratio: 5–6g per 100ml
Steeping Process:
First Infusion: Brew for 25 seconds.
Subsequent Infusions: Add 15 seconds for each additional steeping.
The tea
Produced near our Tea Forest Project and made from the same variety of wild-growing Camellia trees, this tea offers a rare combination of sweetness, herbal complexity, and smooth acidity. Its unique processing method ensures a tea free of bitterness, making it versatile, aromatic, and perfect for those who enjoy green teas with a distinctive flavor profile.
A few things to explore next
