Thai green tea cake

Thailand Green Tea Cake (200g): A Smooth and Sweet Wild Tea Experience This Thailand Green Tea Cake is crafted from wild-growing tea trees and processed like a green tea before being pressed into a compact 200g cake. The plantation and factory producing this tea are located near our Tea Forest Project, using the same variety of wild-growing Camellia trees. This unique production process results in a tea that is naturally sweet and completely free of bitterness, making it an excellent choice for green tea lovers seeking a smooth and balanced experience. Description Leaf Appearance and Aroma Leaves: Large, green, and multicolored leaves sourced from wild-growing trees. Aroma: Delicate and herbal, with notes of thyme, light smokiness, subtle sweetness, and a hint of spice. Flavor Profile Infusion: Thick and soft in consistency, with a naturally sweet character. Slight acidity may emerge when brewed at higher temperatures, yet the tea remains free of bitterness, even with longer infusions. Aromas and Taste: Sweet notes of cream, vanilla, and sugarcane mingle with herbal thyme, anise, and ground spices, creating a unique balance between sweetness and green, herbaceous flavors. When brewed hotter (96°C), the tea develops a slight acidity, resembling the character of Sheng teas. Tea Details Origin: Thailand Year: Autumn 2022 Cultivar: Wild-growing Camellia variety Brewing Instructions Western Brewing Temperature: 85°C Tea-to-Water Ratio: 5g per 250ml Steeping Times: First infusion: 1.5 minutes Second infusion: 1 minute Third infusion: 3 minutes 100ml Brewing Temperature: 85°C Tea-to-Water Ratio: 5–6g per 100ml Steeping Process: First Infusion: Brew for 25 seconds. Subsequent Infusions: Add 15 seconds for each additional steeping. Why Choose Thailand Green Tea Cake? Produced near our Tea Forest Project and made from the same variety of wild-growing Camellia trees, this tea offers a rare combination of sweetness, herbal complexity, and smooth acidity. Its unique processing method ensures a tea free of bitterness, making it versatile, aromatic, and perfect for those who enjoy green teas with a distinctive flavor profile.