Black Tea Tanyang Gongfu Hong Cha, Chinese tea from Tanyang, Fujian Province (Red Tea), 35g

Tanyang Gongfu Hong Cha: A Bold and Aromatic Black Tea Tanyang Gongfu Hong Cha is a black tea crafted in Tanyang, Fujian Province, China, using the Jin Mudan ("Golden Peony") tea bush variety. The term "Gongfu" reflects the skilled and meticulous processing methods used to create this tea. Known for its rich, robust flavor profile, it offers a harmonious blend of fruity, floral, and nutty notes, making it a standout choice for black tea enthusiasts. Description Leaf Appearance and Aroma Leaves: Twisted and relatively large, showcasing careful craftsmanship. Aroma: Fruity and floral, with hints of peach, papaya, mango, and a subtle peanut-like nuttiness. Flavor Profile Taste: Naturally sweet with a touch of bitterness for balance. Fruity notes of papaya, mango, and peach paired with floral and nutty undertones. Consistency: Slightly thick, soft, and smooth, with a faint roughness on the tongue that adds character. Aromatic Depth: Due to the Jin Mudan cultivar, typically used for oolongs, this tea is notably more aromatic than most black teas, resembling the complexity of Taiwanese black teas. Tea Details Origin: China, Fujian Province, Tanyang Brewing Instructions Western Brewing Temperature: 96°C Tea-to-Water Ratio: 5g per 250ml Steeping Times: First infusion: 1.5 minutes Second infusion: 2 minutes Third infusion: 3 minutes Gongfu Brewing Temperature: 96°C Tea-to-Water Ratio: 5–6g per 100ml Steeping Process: First Infusion: Brew for 25 seconds. Subsequent Infusions: Add 5–10 seconds for each additional steeping. Why Choose Tanyang Gongfu Hong Cha? This tea combines the richness of black tea with the aromatic complexity of oolongs. Its fruity sweetness, floral nuances, and nutty undertones make it an exceptional choice for those seeking a bold yet balanced cup.