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Sandalwood tea from wild trees 200-500 y.o.
Sandalwood tea from wild trees 200-500 y.o.
Sandalwood tea from wild trees 200-500 y.o.
Sandalwood tea from wild trees 200-500 y.o.

Tea

Sandalwood tea from wild trees 200-500 y.o.

Sandalwood tea from wild trees 200-500 y.o. 25g

tic Wood Infusion Finely shaved sandalwood from old wild trees. Traditionally valued in Ayurvedic and Asian herbal practices for its grounding and calming qualities.

  • Earthy
  • Deep & Grounding
  • Smooth & Comforting

€36.00

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One item€36.00

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Character & product details

Character
Earthy
Tea family
Herbal Infusion
Mood
Earthy
Full source description

Aromatic Wood Infusion Finely shaved sandalwood from old wild trees. Traditionally valued in Ayurvedic and Asian herbal practices for its grounding and calming qualities. Aroma & Taste:Warm, woody and softly sweet with balsamic depth. Smooth, gentle and naturally soothing. In Ayurveda, traditional Chinese, Tibetan, Australian aboriginal medicinal traditions sandalwood has been used to treat digestive problems, infections, the common cold, skin, other tissue- and cardiovascular problems, nervous disorders, to regulate sleep cycles, promote sleep and eradicate insomnia and valued for antibacterial, antimicrobial and antifungal properties.Sprinkle a pinch of scrapings in a cup or pot, infuse with warm or barely-hot water (40-80°C). Cold-brewing is also possible. Boiling sandalwood on low heat is also an advisable preparation method.

The experience

tic Wood Infusion

Finely shaved sandalwood from old wild trees. Traditionally valued in Ayurvedic and Asian herbal practices for its grounding and calming qualities.

& Taste:Warm, woody and softly sweet with balsamic depth. Smooth, gentle and naturally soothing.

In Ayurveda, traditional Chinese, Tibetan, Australian aboriginal medicinal traditions sandalwood has been used to treat digestive problems, infections, the common cold, skin, other tissue- and cardiovascular problems, nervous disorders, to regulate sleep cycles, promote sleep and eradicate insomnia and valued for antibacterial, antimicrobial and antifungal properties.

Sprinkle a pinch of scrapings in a cup or pot, infuse with warm or barely-hot water (40-80°C). Cold-brewing is also possible. Boiling sandalwood on low heat is also an advisable preparation method.