Rose Beauty Oolong Tea(Meigui Meiren Wulong Cha)

ROSE SCENTED BEAUTY TEA SCENTED OOLONG · CHINA Taste tags:Rose · Honey · Ripe Fruit How to brewGaiwan ·7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · Jin Xuan · roses from Pingyin FactsheetScented oolong · Oriental Beauty style · 60–80% oxidized · twice rose-scented HOW THE TEA TASTES Rose Scented Beauty Tea A fragrant Oriental Beauty-style oolong scented with fresh double-petal roses. The tea combines the natural honeyed and fruity character of Jin Xuan with an expressive rose fragrance. The taste is smooth, sweet and layered, with ripe fruit, honey and fresh rose followed by a long floral aftertaste. The liquor is clear golden amber. Main taste notes:Rose · Honey · Ripe Fruit Intensity:4 of 5 · rich and floral For the taste diagram:Vegetal — 1/5Floral — 5/5Sweet — 5/5Roasty — 1/5Spicy — 2/5Fruity — 4/5Wood / earthy — 1/5 HOW TO BREW IT Gongfu, in a gaiwan Use 7 g of tea per 150 ml of water at 95°C. Start with a 10-second infusion, steep the second for around 15 seconds and gradually increase the brewing time. Suitable for multiple infusions. AMOUNT OF TEA7 g per 150 ml TEMPERATURE95°C FIRST STEEP10 sec Cold brew Use 3 g per 300 ml of mineral water and steep for around 40 minutes. WHERE IT COMES FROM Sanming, Fujian, China The base tea is produced from Jin Xuan grown at approximately 1,100 meters in Sanming. Natural leafhopper interaction contributes to the characteristic honeyed and fruity profile associated with Oriental Beauty-style teas. After withering, shaking and 60–80% oxidation, the leaves are fixed, rolled and dried. The finished tea is then scented with fresh double-petal roses from Pingyin County, Shandong. Two scenting cycles of approximately 8–12 hours each allow the tea to absorb the fragrance of the flowers before final drying and sorting. Tags:📍 Sanming · Fujian · China⛰️ Around 1,100 m🌿 Jin Xuan🌹 Pingyin rose🌸 Two scenting cycles FACTSHEET TYPEScented oolong · Oriental Beauty style · 60–80% oxidized GOOD FORMorning · Afternoon · Floral tea sessions · Cold brew ORIGINSanming · Fujian · China · around 1,100 m INTENSITY4 of 5 · rich and floral BREWING7 g / 150 ml · 95°C · 10 sec STEEPSMultiple infusions PACKEDMay 2025 Benefits / Why drink it Oolong tea naturally contains polyphenols, amino acids and caffeine. The exact caffeine level depends on the leaf material and brewing method. A good choice when you want an intensely floral tea with natural honey and ripe-fruit depth. Good for: mornings, afternoons, floral tea sessions and cold brewing.