Tea
Rose Beauty Oolong Tea(Meigui Meiren Wulong Cha)
SCENTED OOLONG · CHINA Taste tags:
- Floral
- Fruity
- Fresh
€3.50 – €33.50
Options available
The experience
ROSE SCENTED BEAUTY TEA
SCENTED OOLONG · CHINA
tags:
Rose · Honey · Ripe Fruit
How to brew
Gaiwan ·7 g / 150 ml · 95°C · 10 sec · multiple steeps
Origin
China · Fujian · Sanming
Around 1,100 m · Jin Xuan · roses from Pingyin
Factsheet
Scented oolong · Oriental Beauty style · 60–80% oxidized · twice rose-scented
Rose Scented Beauty Tea
A fragrant Oriental Beauty-style oolong scented with fresh double-petal roses. The tea combines the natural honeyed and fruity character of Jin Xuan with an expressive rose fragrance.
The taste is smooth, sweet and layered, with ripe fruit, honey and fresh rose followed by a long floral aftertaste.
The liquor is clear golden amber.
Main taste notes:
Intensity:
4 of 5 · rich and floral
For the taste diagram:
Vegetal — 1/5
Floral — 5/5
Sweet — 5/5
Roasty — 1/5
Spicy — 2/5
Fruity — 4/5
Wood / earthy — 1/5
TYPE
Scented oolong · Oriental Beauty style · 60–80% oxidized
GOOD FOR
Morning · Afternoon · Floral tea sessions · Cold brew
ORIGIN
Sanming · Fujian · China · around 1,100 m
INTENSITY
BREWING
7 g / 150 ml · 95°C · 10 sec
STEEPS
Multiple infusions
PACKED
May 2025
Oolong tea naturally contains polyphenols, amino acids and caffeine. The exact caffeine level depends on the leaf material and brewing method.
A good choice when you want an intensely floral tea with natural honey and ripe-fruit depth.
Good for: mornings, afternoons, floral tea sessions and cold brewing.
Brewing guide
Make your first cup
Gongfu, in a gaiwan
Use 7 g of tea per 150 ml of water at 95°C. Start with a 10-second infusion, steep the second for around 15 seconds and gradually increase the brewing time.
Suitable for multiple infusions.
AMOUNT OF TEA
7 g per 150 ml
95°C
FIRST STEEP
10 sec
Cold brew
Use 3 g per 300 ml of mineral water and steep for around 40 minutes.
WHERE IT COMES FROM
Sanming, Fujian, China
The base tea is produced from Jin Xuan grown at approximately 1,100 meters in Sanming. Natural leafhopper interaction contributes to the characteristic honeyed and fruity profile associated with Oriental Beauty-style teas.
After withering, shaking and 60–80% oxidation, the leaves are fixed, rolled and dried. The finished tea is then scented with fresh double-petal roses from Pingyin County, Shandong.
Two scenting cycles of approximately 8–12 hours each allow the tea to absorb the fragrance of the flowers before final drying and sorting.
Tags:
📍 Sanming · Fujian · China
⛰️ Around 1,100 m
🌿 Jin Xuan
🌹 Pingyin rose
🌸 Two scenting cycles
What to expect
Tea at a glance
- Character
- Floral · Fruity · Fresh · Honeyed · Earthy
- Tea family
- Oolong
- Good for
- Everyday · Gongfu