Green Tea Jin Xuan Lü Cha

JIN XUAN GREEN TEA GREEN TEA · CHINA Taste tags:Floral · Fresh · Soybean How to brewGaiwan · 7 g / 150 ml · 90–95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · April harvest FactsheetGreen tea · Jin Xuan · handpicked · pan-fired · rolled HOW THE TEA TASTES A bright high-mountain green tea with a rich floral fragrance, distinctive fresh soybean note and clean sweetness. The texture is smooth and refreshing, with a crisp finish. The liquor is bright and clear green-yellow. Main taste notes:Fresh · Floral · Soybean Intensity:3 of 5 · fresh and aromatic For the taste diagram:Vegetal — 5/5Floral — 4/5Sweet — 3/5Roasty — 1/5Spicy — 1/5Fruity — 1/5Wood / earthy — 1/5 HOW TO BREW IT Gongfu, in a gaiwan Use 7 g per 150 ml with water around 90–95°C. Start with approximately 10 seconds and gradually extend later infusions. AMOUNT OF TEA7 g per 150 ml TEMPERATURE90–95°C FIRST STEEP10 sec Cold brew Use 3 g per 300 ml of mineral water and steep for around 40 minutes for a particularly fresh and sweet profile. WHERE IT COMES FROM Sanming, Fujian, China This tea is produced from the Jin Xuan cultivar in high-altitude gardens around Sanming at approximately 1,100 meters. The leaves are handpicked in April as one bud with two leaves. They undergo sun withering, indoor airing, pan-firing, rolling and drying. Careful fixation preserves the tea’s fresh green character and distinctive aroma. Tags:📍 Sanming · Fujian⛰️ Around 1,100 m🌱 April harvest🌿 Jin Xuan🤲 Handpicked FACTSHEET TYPEGreen tea · pan-fired · rolled GOOD FORMorning · Daytime · Hot or cold brewing HARVESTApril CULTIVARJin Xuan ORIGINSanming · Fujian · China · around 1,100 m INTENSITY3 of 5 · fresh and aromatic BREWING7 g / 150 ml · 90–95°C · 10 sec STEEPSMultiple infusions Benefits / Why drink it Green tea naturally contains caffeine, polyphenols and amino acids including L-theanine. It works especially well when you want a fresh, crisp and aromatic tea during the daytime. Good for: mornings, daytime drinking and cold brew.