Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)

JASMINE ORIENTAL BEAUTY OOLONG · CHINA Taste tags:Jasmine · Honey · Ripe Fruit How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · FujianAround 1,100 m · Jin Xuan · jasmine from Guangxi FactsheetOriental Beauty-style oolong · jasmine-scented · leafhopper-bitten · 60–80% oxidized HOW THE TEA TASTES Jasmine Oriental Beauty A rich and aromatic Oriental Beauty-style oolong layered with the fragrance of fresh jasmine. Honey and ripe-fruit notes from the base tea combine with an intense floral character, creating a silky and naturally sweet profile. The liquor is clear golden amber with a long floral finish. Main taste notes:Jasmine · Honey · Ripe Fruit Intensity:4 of 5 · floral and aromatic For the taste diagram:Vegetal — 1/5Floral — 5/5Sweet — 5/5Roasty — 1/5Spicy — 1/5Fruity — 4/5Wood / earthy — 1/5 HOW TO BREW IT Gongfu, in a gaiwan Use 7 g per 150 ml of water at 95°C. Start with a 10-second infusion and gradually increase the brewing time. AMOUNT OF TEA7 g per 150 ml TEMPERATURE95°C FIRST STEEP10 sec Cold brew Use 3 g per 330 ml of mineral water. Steep for around 40 minutes. WHERE IT COMES FROM Fujian, China The Jin Xuan base is grown at approximately 1,100 meters in the mountainous areas of Fujian. Natural leafhopper interaction contributes to the honeyed and fruity character associated with Oriental Beauty-style teas. After 60–80% oxidation, fixation, rolling and baking, the tea is scented with fresh jasmine blossoms from Hengxian, Guangxi. Repeated scenting and drying allow the leaves to absorb a deep and persistent jasmine fragrance. Tags:📍 Fujian · China⛰️ Around 1,100 m🌿 Jin Xuan🦗 Leafhopper-bitten🌼 Jasmine scented FACTSHEET TYPEScented oolong · Oriental Beauty style · 60–80% oxidized GOOD FORMorning · Afternoon · Floral tea lovers HARVESTMid-May ORIGINFujian · China · around 1,100 m INTENSITY4 of 5 · floral and aromatic BREWING 7 g / 150 ml · 95°C · 10 sec STEEPSMultiple infusions