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Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)

OOLONG · CHINA Taste tags:

  • Floral
  • Fruity
  • Fresh

€5.20 – €34.00

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The tea

JASMINE ORIENTAL BEAUTY

OOLONG · CHINA

tags:

Jasmine · Honey · Ripe Fruit

How to brew

Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin

China · Fujian

Around 1,100 m · Jin Xuan · jasmine from Guangxi

Factsheet

Oriental Beauty-style oolong · jasmine-scented · leafhopper-bitten · 60–80% oxidized

Jasmine Oriental Beauty

A rich and aromatic Oriental Beauty-style oolong layered with the fragrance of fresh jasmine. Honey and ripe-fruit notes from the base tea combine with an intense floral character, creating a silky and naturally sweet profile.

The liquor is clear golden amber with a long floral finish.

Main taste notes:

Intensity:

4 of 5 · floral and aromatic

For the taste diagram:

Vegetal — 1/5

Floral — 5/5

Sweet — 5/5

Roasty — 1/5

Spicy — 1/5

Fruity — 4/5

Wood / earthy — 1/5

Fujian, China

The Jin Xuan base is grown at approximately 1,100 meters in the mountainous areas of Fujian. Natural leafhopper interaction contributes to the honeyed and fruity character associated with Oriental Beauty-style teas.

After 60–80% oxidation, fixation, rolling and baking, the tea is scented with fresh jasmine blossoms from Hengxian, Guangxi. Repeated scenting and drying allow the leaves to absorb a deep and persistent jasmine fragrance.

Tags:

📍 Fujian · China

⛰️ Around 1,100 m

🌿 Jin Xuan

🦗 Leafhopper-bitten

🌼 Jasmine scented

TYPE

Scented oolong · Oriental Beauty style · 60–80% oxidized

GOOD FOR

Morning · Afternoon · Floral tea lovers

HARVEST

Mid-May

ORIGIN

Fujian · China · around 1,100 m

INTENSITY

BREWING

7 g / 150 ml · 95°C · 10 sec

STEEPS

Multiple infusions

Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)

Your first brew

Make your first cup

Gongfu, in a gaiwan

Use 7 g per 150 ml of water at 95°C. Start with a 10-second infusion and gradually increase the brewing time.

AMOUNT OF TEA

7 g per 150 ml

95°C

FIRST STEEP

10 sec

Cold brew

Use 3 g per 330 ml of mineral water. Steep for around 40 minutes.

What to expect

Tea at a glance

Character
Floral · Fruity · Fresh · Honeyed · Earthy
Tea family
Oolong
Good for
Gongfu
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