Discovery
Tea
JASMINE OOLONG SCENTED OOLONG · CHINA Taste tags:Jasmine · Honey · Fruity How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · Jin Xuan ·…
€3.50 – €33.50
Choose an available option
The tea
SCENTED OOLONG · CHINA
Taste tags:
Jasmine · Honey · Fruity
How to brew
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps
Origin
China · Fujian · Sanming
Around 1,100 m · Jin Xuan · jasmine from Guangxi
Factsheet
Scented oolong · Jin Xuan · 60–80% oxidation · twice jasmine-scented
The tea
A fragrant oolong combining fresh jasmine with the naturally sweet character of Jin Xuan. Honey and ripe-fruit notes form the base, while jasmine adds a bright, persistent floral layer.
The liquor is clear golden with a silky mouthfeel.
Main taste notes:
Jasmine · Honey · Fruity
Intensity:
4 of 5 · intensely floral
Taste diagram:
Vegetal — 1/5
Floral — 5/5
Sweet — 4/5
Roasty — 1/5
Spicy — 1/5
Fruity — 4/5
Wood / earthy — 1/5
Your first brew
Gongfu
Use 7 g per 150 ml at 95°C. Steep for 10 seconds first, around 15 seconds for the second infusion, then gradually increase.
AMOUNT OF TEA
7 g per 150 ml
TEMPERATURE
95°C
FIRST STEEP
10 sec
Cold brew
Use 3 g per 300 ml of mineral water. Steep for around 40 minutes.
The tea
Sanming, Fujian, China
The Jin Xuan base grows at approximately 1,100 meters in Sanming. After oolong processing and 60–80% oxidation, the tea is scented with fresh jasmine from Hengxian, Guangxi.
Tea and flowers are layered together through two scenting cycles lasting approximately 8–12 hours each, followed by baking and final sorting.
Tags:
📍 Sanming · Fujian
⛰️ Around 1,100 m
🌿 Jin Xuan
🌼 Jasmine · Guangxi
🌸 Two scenting cycles
The tea
TYPE
Scented oolong · 60–80% oxidized
GOOD FOR
Morning · Afternoon · Hot or cold brew
CULTIVAR
Jin Xuan
ORIGIN
Sanming · Fujian · China · around 1,100 m
INTENSITY
4 of 5 · intensely floral
BREWING
7 g / 150 ml · 95°C · 10 sec
STEEPS
Multiple infusions
PACKED
May 2025
A few things to explore next
