Jasmine Oolong Tea (Moli Hua Wulong Cha)

JASMINE OOLONG SCENTED OOLONG · CHINA Taste tags:Jasmine · Honey · Fruity How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · Jin Xuan · jasmine from Guangxi FactsheetScented oolong · Jin Xuan · 60–80% oxidation · twice jasmine-scented HOW THE TEA TASTES A fragrant oolong combining fresh jasmine with the naturally sweet character of Jin Xuan. Honey and ripe-fruit notes form the base, while jasmine adds a bright, persistent floral layer. The liquor is clear golden with a silky mouthfeel. Main taste notes:Jasmine · Honey · Fruity Intensity:4 of 5 · intensely floral Taste diagram:Vegetal — 1/5Floral — 5/5Sweet — 4/5Roasty — 1/5Spicy — 1/5Fruity — 4/5Wood / earthy — 1/5 HOW TO BREW IT Gongfu Use 7 g per 150 ml at 95°C. Steep for 10 seconds first, around 15 seconds for the second infusion, then gradually increase. AMOUNT OF TEA7 g per 150 ml TEMPERATURE95°C FIRST STEEP10 sec Cold brew Use 3 g per 300 ml of mineral water. Steep for around 40 minutes. WHERE IT COMES FROM Sanming, Fujian, China The Jin Xuan base grows at approximately 1,100 meters in Sanming. After oolong processing and 60–80% oxidation, the tea is scented with fresh jasmine from Hengxian, Guangxi. Tea and flowers are layered together through two scenting cycles lasting approximately 8–12 hours each, followed by baking and final sorting. Tags:📍 Sanming · Fujian⛰️ Around 1,100 m🌿 Jin Xuan🌼 Jasmine · Guangxi🌸 Two scenting cycles FACTSHEET TYPEScented oolong · 60–80% oxidized GOOD FORMorning · Afternoon · Hot or cold brew CULTIVARJin Xuan ORIGINSanming · Fujian · China · around 1,100 m INTENSITY4 of 5 · intensely floral BREWING7 g / 150 ml · 95°C · 10 sec STEEPSMultiple infusions PACKEDMay 2025