Jasmine Oolong Tea (Moli Hua Wulong Cha)

SCENTED OOLONG · CHINA

tags:

Jasmine · Honey · Fruity

How to brew

Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin

China · Fujian · Sanming

Around 1,100 m · Jin Xuan · jasmine from Guangxi

Factsheet

Scented oolong · Jin Xuan · 60–80% oxidation · twice jasmine-scented

A fragrant oolong combining fresh jasmine with the naturally sweet character of Jin Xuan. Honey and ripe-fruit notes form the base, while jasmine adds a bright, persistent floral layer.

The liquor is clear golden with a silky mouthfeel.

Main taste notes:

Intensity:

4 of 5 · intensely floral

diagram:

Vegetal — 1/5

Floral — 5/5

Sweet — 4/5

Roasty — 1/5

Spicy — 1/5

Fruity — 4/5

Wood / earthy — 1/5

Sanming, Fujian, China

The Jin Xuan base grows at approximately 1,100 meters in Sanming. After oolong processing and 60–80% oxidation, the tea is scented with fresh jasmine from Hengxian, Guangxi.

Tea and flowers are layered together through two scenting cycles lasting approximately 8–12 hours each, followed by baking and final sorting.

Tags:

📍 Sanming · Fujian

⛰️ Around 1,100 m

🌿 Jin Xuan

🌼 Jasmine · Guangxi

🌸 Two scenting cycles

TYPE

Scented oolong · 60–80% oxidized

GOOD FOR

Morning · Afternoon · Hot or cold brew

CULTIVAR

Jin Xuan

ORIGIN

Sanming · Fujian · China · around 1,100 m

INTENSITY

BREWING

7 g / 150 ml · 95°C · 10 sec

STEEPS

Multiple infusions

PACKED

May 2025