A smooth high-mountain oolong with layered aromas of ripe fruit, meadow honey and summer flowers and grass. The texture is velvety and the sweetness remains through a long, aromatic finish.
The liquor is clear amber.
Main taste notes:
Honey · Ripe Fruit · Floral
Intensity:
4 of 5 · smooth and complex
Taste diagram:
Vegetal — 2/5
Floral — 4/5
Sweet — 5/5
Roasty — 2/5
Spicy — 1/5
Fruity — 5/5
Wood / earthy — 1/5
Your first brew
HOW TO BREW IT
Use 7 g per 150 ml at 95°C. Start with 10 seconds and gradually extend subsequent infusions.
AMOUNT OF TEA
7 g per 150 ml
TEMPERATURE
95°C
FIRST STEEP
10 sec
The tea
WHERE IT COMES FROM
Fujian, China
Jade Wind grows in high-mountain gardens at approximately 1,100 meters and is harvested once a year in midsummer.
Natural leafhopper interaction contributes to its honeyed and fruity aromatic character. After harvesting, the leaves are sun-withered, gently tossed, oxidized to approximately 70%, rolled and baked in two stages.