MILAN XIANG DANCONG, LAOCONG Oolong

HONEY ORCHID FRAGRANCE · OLD TREE DANCONG OOLONG · CHINA Taste tags:Honey · Orchid · Mineral How to brewGaiwan · 7 g / 100–120 ml · 95°C · 5–10 sec · multiple steeps OriginChina · Guangdong · Chaoshan650–800 m · old trees up to 200 years · March harvest FactsheetDancong oolong · Milanxiang · old-tree material · handpicked · traditionally oxidized HOW THE TEA TASTES A deep and aromatic old-tree Dancong with intense honey fragrance and an elegant orchid character. The liquor is full and mellow, with persistent sweetness, mineral depth and a fragrance that remains long after swallowing. Main taste notes:Honey · Orchid · Mineral Intensity:4 of 5 · rich and aromatic For the taste diagram:Vegetal — 1/5Floral — 5/5Sweet — 4/5Roasty — 3/5Spicy — 2/5Fruity — 3/5Wood / earthy — 3/5 HOW TO BREW IT Use 7 g per 150 ml in a gaiwan. Brew with 95°C water using short infusions, beginning around 5–10 seconds. AMOUNT OF TEA7 g per 150 ml TEMPERATURE95°C FIRST STEEP5–10 sec WHERE IT COMES FROM Chaoshan, Guangdong, China Milanxiang, or Honey Orchid Fragrance, is one of the classic Fenghuang Dancong aroma types. This version comes from old trees growing in wild-style gardens at approximately 650–800 meters. The trees are harvested by hand in March using one bud with three leaves. Processing includes sun drying, resting, repeated shaking and oxidation, fixation, rolling and drying. The old-tree material gives the tea additional depth and the distinctive mineral and aromatic character traditionally described as mountain charm. Tags:📍 Guangdong · China⛰️ 650–800 m🌳 Old trees · up to 200 years🍯 Milanxiang🤲 Handpicked FACTSHEET TYPEDancong oolong · semi-oxidized · traditionally processed GOOD FORFocused tasting · Gongfu sessions · Experienced tea drinkers HARVESTMarch ORIGINGuangdong · China · 650–800 m INTENSITY4 of 5 · rich and aromatic BREWING7g / 150 ml · 95°C · 5–10 sec STEEPSMultiple infusions