Wild herbal blend

Crafted by herbalists, this wild-harvested herbal tea blend from 2023 brings together fermented pear leaf, motherwort, hyssop, sage, and nettle. Revered for its restorative properties, it offers a deep, warming cup and a sense of strength and clarity after each brew. Ingredients Fermented pear leaf Motherwort (Dracocephalum) Hyssop Sage Nettle Harvest: Wildcrafted in 2023 Wellness Benefits Traditionally used to: Restore energy and support mental clarity Improve memory and brain function Nourish the blood and slow aging processes Support cardiovascular, endocrine, and immune systems Aid skin, hair, bone, digestive, and nervous system health Ease pain, support restful sleep, and help hormonal balance Soothe stress and accelerate recovery from nervous exhaustion ⚠ Contraindications:Not recommended during pregnancy, breastfeeding, or for those with high blood pressure, varicose veins, epilepsy, kidney disorders, or high stomach acidity. Description Visual and Brewing Character The dry herbal blend resembles green tea in appearance. Once brewed, it takes on a color similar to classic black tea. Despite being a caffeine-free infusion, the aroma is rich and layered, offering a viable alternative to traditional teas thanks to its natural compounds: essential oils, flavonoids, tannins, and organic acids. Taste Impression Mildly sweet from motherwort Cooling menthol notes from hyssop Bold, slightly astringent sage presence Balanced by the neutral softness of nettle The first cup may surprise with its unfamiliar taste, but the immediate sense of warmth and renewed energy invites further exploration. Brewing Instructions Water Temperature: 95–100°C Dosage: 1 tablespoon per 250–300 ml Steep Time: 7–10 minutes Can be steeped twice Why Choose This Herbal Blend? Formulated for deep nourishment and resilience, this wild herbal tea is both grounding and revitalizing. Ideal for moments of recovery, reflection, or seasonal transitions.