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Green Snow Buds White Tea (Lü Xueya), 50g

LU XUE YA · GREEN SNOW BUD WHITE TEA · CHINA Taste tags:Sweet · Fresh · Vegetal How to brewGaiwan · 7 g / 150 ml · 90–95°C · 5–10 sec · multiple steeps OriginChina · Fujian · Nanping500–600 m · spring harvest · March–April FactsheetWhite tea · Fuding Dabai & Dahao · handpicked · naturally withered · slow-dried HOW…

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LU XUE YA · GREEN SNOW BUD WHITE TEA · CHINA Taste tags:Sweet · Fresh · Vegetal How to brewGaiwan · 7 g / 150 ml · 90–95°C · 5–10 sec · multiple steeps OriginChina · Fujian · Nanping500–600 m · spring harvest · March–April FactsheetWhite tea · Fuding Dabai & Dahao · handpicked · naturally withered · slow-dried HOW THE TEA TASTES Lu Xue Ya A fresh and elegant traditional white tea with a smooth texture and gentle sweetness. Young Lu Xue Ya shows fresh vegetal notes and a clean fragrance, while the soft sweetness remains through repeated infusions. The liquor is clear pale golden-yellow. Main taste notes:Sweet · Fresh · Vegetal Intensity:2 of 5 · delicate and refreshing For the taste diagram:Vegetal — 4/5Floral — 2/5Sweet — 4/5Roasty — 1/5Spicy — 1/5Fruity — 2/5Wood / earthy — 1/5 HOW TO BREW IT Gongfu, in a gaiwan Use 7 g per 150 ml of water at 90–95°C. Start with a short 5–10 second infusion and increase the time gradually. AMOUNT OF TEA7 g per 150 ml TEMPERATURE90–95°C FIRST STEEP5–10 sec Western style Use 3–4 g per 300 ml at around 90°C. Steep for 2–3 minutes. WHERE IT COMES FROM Nanping, Fujian, China Lu Xue Ya is a historic Fujian white tea associated with the early development of the region’s white-tea tradition. This version is produced from Fuding Dabai and Dahao cultivars grown at approximately 500–600 meters near the southern slopes of the Wuyi Mountains. Spring leaves are handpicked using one bud with one or two leaves. The tea is naturally withered and slowly dried without rolling, preserving its down-covered buds, gentle sweetness and fresh character. Tags:📍 Nanping · Fujian · China⛰️ 500–600 m🌱 Spring harvest🍃 Fuding Dabai & Dahao🤲 Handpicked FACTSHEET TYPEWhite tea · naturally withered · slow-dried GOOD FORMorning · Afternoon · Gentle tea sessions HARVESTMarch–April CULTIVARSFuding Dabai · Dahao ORIGINNanping · Fujian · China · 500–600 m INTENSITY2 of 5 · delicate and refreshing BREWING 7 g / 150 ml · 90–95°C · 5–10 sec STEEPSMultiple infusions PACKEDMay 2025 Benefits / Why drink it White tea naturally contains polyphenols, amino acids and caffeine. Lu Xue Ya is a good choice for drinkers looking for a clean, delicate tea with gentle sweetness rather than heavy roast or oxidation. Good for: mornings, afternoons and slow everyday drinking.