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JIN BAILONG CHA Gaba oolong

JIN BAILONG · GOLDEN WHITE DRAGON · GABA TEA OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Sweet How to brew:Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps Origin:China · Fujian · around…

€2.00 – €18.90

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The tea

JIN BAILONG  · GOLDEN WHITE DRAGON · GABA TEA

OOLONG · CHINA

Taste tags:

Honey · Ripe Fruit · Sweet

How to brew:

Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin:

China · Fujian · around 1,100 m

Factsheet:

GABA oolong  · anaerobically fermented · rolled

JIN BAILONG CHA Gaba oolong

The tea

HOW THE TEA TASTES

A rich and velvety GABA oolong with ripe-fruit sweetness, honeyed aroma and a dense, rounded body. The liquor is ruby-red, with a smooth texture and lingering sweet finish.

Intensity: 4 of 5 · rich and velvety

Taste diagram:

Vegetal — 1/5

Floral — 2/5

Sweet — 5/5

Roasty — 2/5

Spicy — 2/5

Fruity — 5/5

Wood / earthy — 2/5

JIN BAILONG CHA Gaba oolong

The tea

WHERE IT COMES FROM

Produced from Jin Xuan at approximately 1,100 meters in Fujian. During processing, the leaves undergo anaerobic fermentation, which encourages the accumulation of GABA before fixation, rolling and drying.

Tags:

📍 Fujian · China

⛰️ Around 1,100 m

🌿 Jin Xuan

🫧 Anaerobic fermentation

🤲 Handpicked

The tea

FACTSHEET

TYPE: GABA oolong · anaerobically fermented

GOOD FOR: Afternoon · Evening tea sessions · Hot or cold brew

ORIGIN: Fujian · China · around 1,100 m

INTENSITY: 4 of 5 · rich and velvety

BREWING: 7 g / 150 ml · 95°C · 10 sec

STEEPS: Multiple infusions

The tea

Benefits / Why drink it

GABA tea is produced specifically to increase naturally occurring gamma-aminobutyric acid in the leaves. It is best presented as a distinctive processing style and sensory experience rather than as a treatment for sleep, blood pressure or other medical conditions.

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