JIN BAILONG · GOLDEN WHITE DRAGON · GABA TEA OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Sweet How to brew:Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps Origin:China · Fujian · around…
€2.00 – €18.90
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The tea
JIN BAILONG · GOLDEN WHITE DRAGON · GABA TEA
OOLONG · CHINA
Taste tags:
Honey · Ripe Fruit · Sweet
How to brew:
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps
Origin:
China · Fujian · around 1,100 m
Factsheet:
GABA oolong · anaerobically fermented · rolled
The tea
HOW THE TEA TASTES
A rich and velvety GABA oolong with ripe-fruit sweetness, honeyed aroma and a dense, rounded body. The liquor is ruby-red, with a smooth texture and lingering sweet finish.
Intensity: 4 of 5 · rich and velvety
Taste diagram:
Vegetal — 1/5
Floral — 2/5
Sweet — 5/5
Roasty — 2/5
Spicy — 2/5
Fruity — 5/5
Wood / earthy — 2/5
The tea
WHERE IT COMES FROM
Produced from Jin Xuan at approximately 1,100 meters in Fujian. During processing, the leaves undergo anaerobic fermentation, which encourages the accumulation of GABA before fixation, rolling and drying.
Tags:
📍 Fujian · China
⛰️ Around 1,100 m
🌿 Jin Xuan
🫧 Anaerobic fermentation
🤲 Handpicked
The tea
FACTSHEET
TYPE: GABA oolong · anaerobically fermented
GOOD FOR: Afternoon · Evening tea sessions · Hot or cold brew
ORIGIN: Fujian · China · around 1,100 m
INTENSITY: 4 of 5 · rich and velvety
BREWING: 7 g / 150 ml · 95°C · 10 sec
STEEPS: Multiple infusions
The tea
Benefits / Why drink it
GABA tea is produced specifically to increase naturally occurring gamma-aminobutyric acid in the leaves. It is best presented as a distinctive processing style and sensory experience rather than as a treatment for sleep, blood pressure or other medical conditions.