JIN BAILONG CHA Gaba oolong

JIN BAILONG · GOLDEN WHITE DRAGON · GABA TEA OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Sweet How to brew:Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps Origin:China · Fujian · around 1,100 m Factsheet:GABA oolong · anaerobically fermented · rolled HOW THE TEA TASTES A rich and velvety GABA oolong with ripe-fruit sweetness, honeyed aroma and a dense, rounded body. The liquor is ruby-red, with a smooth texture and lingering sweet finish. Intensity: 4 of 5 · rich and velvety Taste diagram:Vegetal — 1/5Floral — 2/5Sweet — 5/5Roasty — 2/5Spicy — 2/5Fruity — 5/5Wood / earthy — 2/5 WHERE IT COMES FROM Produced from Jin Xuan at approximately 1,100 meters in Fujian. During processing, the leaves undergo anaerobic fermentation, which encourages the accumulation of GABA before fixation, rolling and drying. Tags:📍 Fujian · China⛰️ Around 1,100 m🌿 Jin Xuan🫧 Anaerobic fermentation🤲 Handpicked FACTSHEET TYPE: GABA oolong · anaerobically fermentedGOOD FOR: Afternoon · Evening tea sessions · Hot or cold brewORIGIN: Fujian · China · around 1,100 mINTENSITY: 4 of 5 · rich and velvetyBREWING: 7 g / 150 ml · 95°C · 10 secSTEEPS: Multiple infusions Benefits / Why drink it GABA tea is produced specifically to increase naturally occurring gamma-aminobutyric acid in the leaves. It is best presented as a distinctive processing style and sensory experience rather than as a treatment for sleep, blood pressure or other medical conditions.