JIN BAILONG CHA Gaba oolong

OOLONG · CHINA

tags:

Honey · Ripe Fruit · Sweet

How to brew:

Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin:

China · Fujian · around 1,100 m

Factsheet:

GABA oolong · anaerobically fermented · rolled

A rich and velvety GABA oolong with ripe-fruit sweetness, honeyed aroma and a dense, rounded body. The liquor is ruby-red, with a smooth texture and lingering sweet finish.

Intensity: 4 of 5 · rich and velvety

diagram:

Vegetal — 1/5

Floral — 2/5

Sweet — 5/5

Roasty — 2/5

Spicy — 2/5

Fruity — 5/5

Wood / earthy — 2/5

Produced from Jin Xuan at approximately 1,100 meters in Fujian. During processing, the leaves undergo anaerobic fermentation, which encourages the accumulation of GABA before fixation, rolling and drying.

Tags:

📍 Fujian · China

⛰️ Around 1,100 m

🌿 Jin Xuan

🫧 Anaerobic fermentation

🤲 Handpicked

TYPE: GABA oolong · anaerobically fermented

GOOD FOR: Afternoon · Evening tea sessions · Hot or cold brew

ORIGIN: Fujian · China · around 1,100 m

INTENSITY: 4 of 5 · rich and velvety

BREWING: 7 g / 150 ml · 95°C · 10 sec

STEEPS: Multiple infusions

GABA tea is produced specifically to increase naturally occurring gamma-aminobutyric acid in the leaves. It is best presented as a distinctive processing style and sensory experience rather than as a treatment for sleep, blood pressure or other medical conditions.