Gardenia Scented Oriental Beauty (Zhi Zi Hua Mei Ren Cha)

GARDENIA ORIENTAL BEAUTY OOLONG · CHINA Taste tags:Gardenia · Honey · Ripe Fruit How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · FujianHighland-grown · around 1,100 m · leafhopper-bitten FactsheetOriental Beauty-style oolong · gardenia-scented · 60–80% oxidation · handpicked HOW THE TEA TASTES A deeply aromatic Oriental Beauty-style oolong scented with fresh gardenia blossoms. Natural honey and ripe-fruit notes from the base tea combine with the lush, sweet floral fragrance of gardenia. The texture is velvety and full, with a clean and persistent floral finish. The liquor is golden amber. Main taste notes:Gardenia · Honey · Ripe Fruit Intensity:4 of 5 · floral and expressive Taste diagram:Vegetal — 1/5Floral — 5/5Sweet — 5/5Roasty — 1/5Spicy — 1/5Fruity — 4/5Wood / earthy — 1/5 HOW TO BREW IT Use 7g per 150 ml with water at 95°C. Start with a 10-second infusion and gradually increase the brewing time. AMOUNT OF TEA7 g per150 ml TEMPERATURE95°C FIRST STEEP10 sec WHERE IT COMES FROM Fujian, China The base tea grows at approximately 1,100 meters in Fujian. Leafhopper interaction contributes to the development of its characteristic honeyed and fruity aromatic profile. After withering, repeated shaking, 60–80% oxidation, fixation and rolling, the finished oolong is scented with fresh gardenia blossoms from Fuding through repeated layering, scenting and drying. Tags:📍 Fujian · China⛰️ Around 1,100 m🌿 Leafhopper-bitten🌼 Fresh gardenia scented🍯 Oriental Beauty style FACTSHEET TYPEScented oolong · Oriental Beauty style · 60–80% oxidized GOOD FORAfternoon · Floral tea lovers · Slow tea sessions ORIGINFujian · China · around 1,100 m INTENSITY4 of 5 · floral and expressive BREWING7 g / 150 ml · 95°C · 10 sec STEEPSMultiple infusions