GABA Golden Lily Dragon Tea (Jinxuan Jia Ye Long Cha)

GOLDEN WHITE DRAGON · GABA OOLONG · CHINA Taste tags:Ripe Fruit · Honey · Sweet How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingPing Shan Village · Datian County · Jin Xuan FactsheetGABA oolong · Jin Xuan · anaerobically fermented · tightly rolled HOW THE TEA TASTES Golden White Dragon A rich and distinctive GABA oolong with a thick, smooth texture. Ripe fruit and honey dominate the aroma, followed by mellow sweetness and a subtle balancing bitterness. The liquor is deep ruby-red and full-bodied. Main taste notes:Ripe Fruit · Honey · Sweet Intensity:4 of 5 · rich and full-bodied For the taste diagram:Vegetal — 1/5Floral — 2/5Sweet — 5/5Roasty — 2/5Spicy — 2/5Fruity — 5/5Wood / earthy — 2/5 HOW TO BREW IT Use 7 g per 150 ml at 95°C. Begin with a 10-second infusion and gradually increase the brewing time. AMOUNT OF TEA7 g per 150 ml TEMPERATURE100°C FIRST STEEP10 sec WHERE IT COMES FROM Datian County, Sanming, Fujian, China Golden White Dragon is produced from the Jin Xuan cultivar introduced from Taiwan to Fujian in the 1990s. Its defining stage is anaerobic fermentation. The leaves are processed in an oxygen-reduced environment, encouraging the accumulation of GABA before fixation, rolling and drying. Tags:📍 Datian · Sanming · Fujian🌿 Jin Xuan🫧 Anaerobic fermentation🍯 GABA oolong🍃 Tightly rolled FACTSHEET TYPEGABA oolong · anaerobically fermented GOOD FORAfternoon · Evening tea sessions · Slow brewing CULTIVARJin Xuan ORIGINDatian · Sanming · Fujian · China INTENSITY4 of 5 · rich and full-bodied BREWING7 g / 150 ml · 95°C · 10 sec STEEPSMultiple infusions Benefits / Why drink it GABA tea is produced through anaerobic processing designed to increase gamma-aminobutyric acid naturally present in tea leaves. A good choice when you want a rich, smooth oolong with pronounced fruit and honey notes and a distinctive GABA-style profile