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Tea
FRUITY CINNAMON OOLONG OOLONG · CHINA Taste tags:Fruity · Roasted How to brewGaiwan · 7 g / 150 ml · 95°C · 5–10 sec · 8+ steeps OriginChina · Fujian · Wuyi MountainsSouthern foothills · around 600…
€3.90 – €35.00
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The tea
OOLONG · CHINA
Taste tags:
Fruity · Roasted
How to brew
Gaiwan · 7 g / 150 ml · 95°C · 5–10 sec · 8+ steeps
Origin
China · Fujian · Wuyi Mountains
Southern foothills · around 600 m · April–May
Factsheet
Wuyi oolong · Huang Meigui & Rou Gui · handpicked · roasted
The tea
Fruity Cinnamon Oolong
A rich Wuyi-style oolong combining ripe fruit and floral sweetness with the warm spicy character associated with Rou Gui. Roasted notes give the liquor depth without overwhelming its brighter aromatic side.
The liquor is bright and clear with a smooth, full body.
Main taste notes:
Fruity · Roasted
Intensity:
4 of 5 · rich and aromatic
Taste diagram:
Vegetal — 1/5
Floral — 4/5
Sweet — 4/5
Roasty — 4/5
Spicy — 4/5
Fruity — 5/5
Wood / earthy — 2/5
HOW TO BREW IT
Use 7 g per 150 ml at 95°C. Begin with 5–10 second infusions and gradually extend the brewing time.
AMOUNT OF TEA
7 g per 150 ml
TEMPERATURE
95°C
FIRST STEEP
5–10 sec
The tea
Wuyi Mountains, Fujian, China
This tea combines Huang Meigui and Rou Gui from tea gardens on the southern foothills of the Wuyi Mountains at approximately 600 meters.
The leaves are handpicked in April and May and processed through withering, oxidation, fixation, rolling, drying and refinement according to traditional Wuyi oolong techniques.
Tags:
📍 Wuyi Mountains · Fujian
⛰️ Around 600 m
🌿 Huang Meigui · Rou Gui
🤲 Handpicked
🔥 Roasted
The tea
TYPE
Wuyi oolong · blended · semi-oxidized · roasted
GOOD FOR
Afternoon · After meals · Long Gongfu sessions
HARVEST
April–May
CULTIVARS
Huang Meigui · Rou Gui
ORIGIN
Wuyi Mountains · Fujian · China · around 600 m
INTENSITY
4 of 5 · rich and aromatic
BREWING
7 g / 150 ml · 95°C · 5–10 sec
STEEPS
8+
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