You Ji Guo Xiang Rou Gui Oolong

FRUITY CINNAMON OOLONG OOLONG · CHINA Taste tags:Fruity · Roasted How to brewGaiwan · 7 g / 150 ml · 95°C · 5–10 sec · 8+ steeps OriginChina · Fujian · Wuyi MountainsSouthern foothills · around 600 m · April–May FactsheetWuyi oolong · Huang Meigui & Rou Gui · handpicked · roasted HOW THE TEA TASTES Fruity Cinnamon Oolong A rich Wuyi-style oolong combining ripe fruit and floral sweetness with the warm spicy character associated with Rou Gui. Roasted notes give the liquor depth without overwhelming its brighter aromatic side. The liquor is bright and clear with a smooth, full body. Main taste notes:Fruity · Roasted Intensity:4 of 5 · rich and aromatic Taste diagram:Vegetal — 1/5Floral — 4/5Sweet — 4/5Roasty — 4/5Spicy — 4/5Fruity — 5/5Wood / earthy — 2/5 HOW TO BREW IT Use 7 g per 150 ml at 95°C. Begin with 5–10 second infusions and gradually extend the brewing time. AMOUNT OF TEA7 g per 150 ml TEMPERATURE95°C FIRST STEEP5–10 sec WHERE IT COMES FROM Wuyi Mountains, Fujian, China This tea combines Huang Meigui and Rou Gui from tea gardens on the southern foothills of the Wuyi Mountains at approximately 600 meters. The leaves are handpicked in April and May and processed through withering, oxidation, fixation, rolling, drying and refinement according to traditional Wuyi oolong techniques. Tags:📍 Wuyi Mountains · Fujian⛰️ Around 600 m🌿 Huang Meigui · Rou Gui🤲 Handpicked🔥 Roasted FACTSHEET TYPEWuyi oolong · blended · semi-oxidized · roasted GOOD FORAfternoon · After meals · Long Gongfu sessions HARVESTApril–May CULTIVARSHuang Meigui · Rou Gui ORIGINWuyi Mountains · Fujian · China · around 600 m INTENSITY4 of 5 · rich and aromatic BREWING7 g / 150 ml · 95°C · 5–10 sec STEEPS8+