You Ji Guo Xiang Rou Gui Oolong

OOLONG · CHINA

tags:

Fruity · Roasted

How to brew

Gaiwan · 7 g / 150 ml · 95°C · 5–10 sec · 8+ steeps

Origin

China · Fujian · Wuyi Mountains

Southern foothills · around 600 m · April–May

Factsheet

Wuyi oolong · Huang Meigui & Rou Gui · handpicked · roasted

Fruity Cinnamon Oolong

A rich Wuyi-style oolong combining ripe fruit and floral sweetness with the warm spicy character associated with Rou Gui. Roasted notes give the liquor depth without overwhelming its brighter aromatic side.

The liquor is bright and clear with a smooth, full body.

Main taste notes:

Intensity:

4 of 5 · rich and aromatic

diagram:

Vegetal — 1/5

Floral — 4/5

Sweet — 4/5

Roasty — 4/5

Spicy — 4/5

Fruity — 5/5

Wood / earthy — 2/5

HOW TO BREW IT

Use 7 g per 150 ml at 95°C. Begin with 5–10 second infusions and gradually extend the brewing time.

AMOUNT OF TEA

7 g per 150 ml

95°C

FIRST STEEP

5–10 sec

Wuyi Mountains, Fujian, China

This tea combines Huang Meigui and Rou Gui from tea gardens on the southern foothills of the Wuyi Mountains at approximately 600 meters.

The leaves are handpicked in April and May and processed through withering, oxidation, fixation, rolling, drying and refinement according to traditional Wuyi oolong techniques.

Tags:

📍 Wuyi Mountains · Fujian

⛰️ Around 600 m

🌿 Huang Meigui · Rou Gui

🤲 Handpicked

🔥 Roasted

TYPE

Wuyi oolong · blended · semi-oxidized · roasted

GOOD FOR

Afternoon · After meals · Long Gongfu sessions

HARVEST

April–May

CULTIVARS

Huang Meigui · Rou Gui

ORIGIN

Wuyi Mountains · Fujian · China · around 600 m

INTENSITY

BREWING

7 g / 150 ml · 95°C · 5–10 sec

STEEPS

8+