Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g

Fo Shou Hong Cha Bing: A Unique Taiwanese Pressed Red Tea Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. Named after the citrus fruit "Buddha's Hand," this tea reflects the size and grandeur of its leaves, pressed into a 300g cake for a unique tea experience. Description Leaf Appearance and Aroma Appearance: Large, well-oxidized leaves pressed into an elegant 300g cake. Aroma: A complex bouquet featuring fruits, forest berries like blueberries and goji, and ground spices. A strong and slightly spicy aroma captivates the senses. Flavor Profile Infusion: The infusion is delicate, contrary to the bold aroma of the leaves. Sweet with a light bitterness reminiscent of berry seeds and citruses. A hint of acidity and spiciness adds depth to its character. Aromas and Taste: A medley of dark forest berries such as blueberries, blackberries, blackcurrant, and chokeberry. Notes of plum in chocolate and ground spices, balanced by a refreshing citrusy finish and a lingering aftertaste. Consistency: Smooth and slightly thick, perfect for a refined tea experience. Tea Details Origin: Taiwan Cultivar: Foshou “Hand of Buddha” variety Brewing Instructions Western Brewing Temperature: 96°C Tea-to-Water Ratio: 5–6g per 250ml Steeping Times: First infusion: 1.5 minutes Second infusion: 2 minutes Third infusion: 3 minutes Gongfu Brewing Temperature: 96°C Tea-to-Water Ratio: 5–6g per 100ml Steeping Process: First Infusion: Brew for 40 seconds. Subsequent Infusions: Add 20 seconds for each additional steeping. Why Choose Fo Shou Hong Cha Bing? This tea is a masterful balance of sweet, fruity, and spicy notes, with a refined character that evolves with every infusion.