Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu…
Golden Buddha Da Hong Pao (Jin Fo) is a refined Wuyi oolong created through blending several high- rock tea cultivars to produce its characteristic rich fragrance profile.
Baozhong Oolong Tea is a high-mountain oolong produced in Sanming, Fujian Province, at an average elevation of 1100 meters.Co-developed with Taiwan in 1998, this tea is harvested…
Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties.
This tea comes from the Qing Xin Da Mao cultivar — a high-mountain variety of Taiwanese origin, brought to Fujian in the late 1990s through joint work between tea masters from…
This tea is made from the Jin Xuan cultivar — a soft-stemmed Taiwanese variety developed in the 1980s by the Taiwan Tea Research and Extension Station.
Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further…
High Mountain White Leaf is one of the ten classic honey–floral Dancong varieties, known for its pronounced “mi yun” (honey rhyme) and orchid fragrance.