Grown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar.
Hong Yu Hong Cha, also known as "Red Jade" or "Red Axe-stone", is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment.
In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The is intensive, fruity-floral. The
This Wild Trees Red Tea, sourced from the Thailand Tea Forest Project, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake.
One of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and…
Yingde Black Tea (Golden Tips) Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region…