Hei Chu Hao is a green tea from Guangxi province. In appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous.
Thailand Green Tea Cake (200g): A Smooth and Sweet Wild Tea Experience This Thailand Green Tea Cake is crafted from wild-growing tea trees and processed like a green tea before being pressed into a…
One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China.
Another of Moychay's exclusive treasures, properly aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea is from Pinghe County, China.
Mangang Village Sheng Tai Sheng Pu-erh (March 2024): A Unique Artisan Tea Experience This Sheng Pu-erh tea from Mangang Village, Yunnan Province, is a limited-production tea crafted during the…
Taiwan Guihua Oolong lao cha 1980's Pinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea.
Roasted Iron Goddess of Mercy Oolong Tie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735).
This tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.Ancient tree black teas from Nan Nuo Mountain provide…
This tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.Bulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied…
This tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.The 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy…
A gentle herbal blend of chamomile, sage, fireweed, mulberry leaf, mint, lemon balm, pine, and linden—crafted to soothe little bodies and calm busy minds.
A calming and aromatic herbal blend of oregano, lavender, chamomile, peony, tarragon, sage, yarrow, elderberry, lemon balm, asters, and pine – inspired by the gentle realm of dreams and deep rest.
JIN XUAN GREEN TEA GREEN TEA · CHINA Taste tags:Floral · Fresh · Soybean How to brewGaiwan · 7 g / 150 ml · 90–95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · April…
This rare green tea is produced from old, wild tea bushes of the Milanxiang Dancong (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern Guangdong Province.
BAI MAO HOU · WHITE MONKEY GREEN TEA · CHINA Taste tags:Floral · Sweet · Fresh How to brewGaiwan · 7 g / 150 ml · 95°C · 5–8 sec · multiple steeps OriginChina · Fujian · Nanping300–800 m · early…
Harvested in early spring, Ziya cha, wild tea tree purple buds, is one the most unique and rare tea types of the Lincang region of Yunnan Province, China.
Price From €4.20ExploreCloseBlack Tea Pinghe Qingming Yesheng Hong Cha, Chinese tea from Pinghe County, Fujian Province (Wild Red Tea), Qingming first flush, 50gFrom €4.20
Pinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province.
Wild Pomelo Blossoms from Pinghe This product is not tea, but wild pomelo blossoms collected from an abandoned pomelo orchard in the mountains of Pinghe County, Fujian Province.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
WHITE ORIENTAL BEAUTY WHITE TEA · CHINA Taste tags:Orchid · Honey · Fruity How to brewGaiwan · 7 g / 150 ml · 85–90°C · 10–15 sec · multiple steeps OriginChina · FujianHighland-grown · 1,100 m ·…
Vietnamese ripe pu-erh from the Ha Giang region. Old tea trees aged 150 years and older. Medium fermentation. Leaf material from harvest years 2016 to 2020. Mixed picking. Limited batch.
MI XIANG RED OOLONG OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Roasted How to brewGaiwan · 6–7 g / 150 ml · 90°C · 10 sec · multiple steeps OriginChina · Fujian · Datian CountyHighland-grown ·…
PLATINUM GRACE WHITE TEA · CHINA Taste tags:Honey · Floral · Fruity How to brewGaiwan · 7 g / 150 ml · 85–90°C · 10–15 sec · multiple steeps OriginChina · FujianHighland-grown · Jin Xuan cultivar ·…
Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu Bao (六堡) dark tea…
This tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens at 1600–1800 meters.
This rare aged white tea comes from Jianyang in Fujian Province, produced from Lao Cong Shuixian — old, untrimmed Shuixian bushes grown on semi-wild mountain valley.
Lao Bai Cha — Aged White Tea — is a traditional white tea from Guizhou Province, produced from Fuding Dabai cultivar (Fuding Da Bai Cha, 华茶1号), hand-picked by the one-bud-two-leaf standard and…
Grown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar.